This is a CAMBRO, similar to the ones used at the site. The ones we used were always lined with a large plastic bag before being filled with food. For hot foods, the CAMBROs would be preheated with hot water before the bag was added. For cold foods, a half bag of ice was added below the bag. The CAMBROs were rated to lose no more than 3 degrees F per hour for foods between 180 and 140 F.

Cook Line & Recovery Operations, Slidell LA, Sept 2005
This is a CAMBRO, similar to the ones used at the site. The ones we used were always lined with a large plastic bag before being filled with food. For hot foods, the CAMBROs would be preheated with hot water before the bag was added. For cold foods, a half bag of ice was added below the bag. The CAMBROs were rated to lose no more than 3 degrees F per hour for foods between 180 and 140 F.

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