Here are cold CAMBROs being prepped. Part of a bag of ice is placed in the bottom of each and then a large plastic liner to hold the food. Linda wields a wicked knife to chop the ice bags with.

Cook Line & Recovery Operations, Slidell LA, Sept 2005
Here are cold CAMBROs being prepped. Part of a bag of ice is placed in the bottom of each and then a large plastic liner to hold the food. Linda wields a wicked knife to chop the ice bags with.

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