There are two can opening stations. This one, under a separate tent, feeds the fruits line. They opened, measured, and loaded CAMBROs with the fruits and other cold served foods for the meals. To the left are cans from the second station which feeds the cook line.

Cook Line & Recovery Operations, Slidell LA, Sept 2005
There are two can opening stations. This one, under a separate tent, feeds the fruits line. They opened, measured, and loaded CAMBROs with the fruits and other cold served foods for the meals. To the left are cans from the second station which feeds the cook line.

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