Mary and Gloria take a hand stirring beans. If you kept the temperature set low you wouldn't burn to the bottom of the skillet but you also would never get to 180 degrees F. So, you set the temperature high and you kept stirring and scraping the bottom.

Cook Line & Recovery Operations, Slidell LA, Sept 2005
Mary and Gloria take a hand stirring beans. If you kept the temperature set low you wouldn't burn to the bottom of the skillet but you also would never get to 180 degrees F. So, you set the temperature high and you kept stirring and scraping the bottom.

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