Gentleman Tom demonstrating the flexible nature of the tilt skillet by making mass quantities of Salisbury Steak. Apparently they were OK but I never wanted to smell them again.

Cook Line & Recovery Operations, Slidell LA, Sept 2005
Gentleman Tom demonstrating the flexible nature of the tilt skillet by making mass quantities of Salisbury Steak. Apparently they were OK but I never wanted to smell them again.

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