Cook Line & Recovery Operations, Slidell LA, Sept 2005
Once we had finished the 3 meals for the day (usually around 3 PM), the area was cleaned. This is Elly who could outwork me any 3 days of the week. But, then, most of the folks on the crew could. Anyhow, once the devices and the area and the CAMBROs were clean, it was ready to do it all over again the next day.
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